Episode 10: Food and Babies: Can You Make Both and Stay Sane?

On today’s show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is “owning yourself” enough? Then they’re joined by Lauren Resler, the pastry chef of Empellon restaurant and the mothers to 9-month old Jaxon Alexander Stupak, the #TacoPrince! She dishes about the challenges of motherhood in the industry, and how it’s a little different for women than men. Listen up, ladies.

“I’m happy to say that I’m blessed with a very easy going child so the stress of a restaurant is much harder but with mommy work you never shut your brain off!” [25:30]
–Lauren Resler on Love Bites

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