LGC 044 – Waxing Cheese

Waxing cheese is fairly straightforward, but Timothy asks what type of cheese can you wax.  I step through the various cheese that I wax and why, and the process I go about waxing them.  You can check out my method of waxing cheese in this video tutorial.

The cheese news is about those naughty cheesemaking criminals in Russia.

Today’s Q&A is about the following topics;

• John asks about vacuum packing equipment for cheesemaking.
• Emiliano asks if you can use PVC pipe as a cheese hoop.
• Shirley asks about the difference between waxing and vacuum packing.
• Sophie wants to know why she can’t get curds to set in Alaska.
• Mike asks what sized mould am I using in the Farmhouse Cheddar video tutorial.
• Murray’s has issues with holey cheese 

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Support the show