LGC 042 – Ripening Process Classifications

Did you know that there are ways to ripen your cheese depending on the type of cheese you make?  During this episode, I cover the four main ripening process classifications and describe them in detail.

They are;

• Bloomy-rind & interior mould-ripened cheese
• Washed rind cheese
• Natural rind cheese
• Waxed rind cheese

Cheese news centres on the global oversupply of dairy products and the Cricketer Farm in the UK.

Q&A this week is about;

• Saganaki cheese
• Maturing Caerphilly
• Issues Ripening Camembert

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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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