LGC 026 – Cheese Yield

During today’s show, we talk about milk to cheese yield.

Listener questions covered were about the fat content in cheese, cheese fridges, 
using blue cheese as a starter for new blue cheese, seepage during aging, and mixing non-homogenised milk before making cheese.

Links mentioned during the show;

• Milk to Cheese Yield
• The fat content of popular cheeses

I also mention a new eBook by Liz Beavis who was my guest on LGC podcast episode 2.  Her book is called “Our Experience with House Cows”.  You can find it for sale at this link; http://www.scribd.com/doc/230229811/Our-Experience-With-House-Cows

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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