Little Green Cheese | Cheese Making at Home

During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period.  This piqued my interest, so I invited him onto the podcast to discuss his interest in re…

Links as mentioned during this episode;
Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4
Yesterdaze video tutorial; https://youtu.be/galnh1asMPg
Guido's Hard Italian Chees…

Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message tha…

Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them.

Links mentioned during the show;
Oldest known book about British Cheese; https://uk.…

Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeitin…

Today we talk about some of my favourite Cheesemaking YouTube channels.

Mentioned on the show are the following channels
https://www.youtube.com/@GavinWebber
https://www.youtube.com/@cheeseneedsdotcom
ht…

Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European chees…

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia.  John talks about how he and his partner Chris, started an artisan cheese factory from scra…

Patricia is a long-time supporter of the podcast and cheese-making channel and it has been fantastic watching her grow as a cheese maker.  I'm glad I caught up with her for this fascinating interview…

I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being.  And why wouldn't she be, seeing she makes her own cheese and is a professional therapist as w…

Jennifer Murch is a homesteader out of Virginia, USA and has two dairy cows with which she makes her cheese.  We talked about all things cheese and dairy including a recent cheese and wine party she …

 Today I am joined by Tracey Johnson from Cheeseneeds.com.  She is also an admin of the Facebook page Learn to Make Cheese.  A great conversation about cheese making, running a small cheese-making su…

About a year ago, Wendy reached out to me to see if I was willing to do a consultation to help her iron out a few issues with her cheesemaking.  Well, this recording is the result. 

ASK A QUESTION FO…

Want to learn a little bit about how cheese was first made?  Well, today I have an interview with Julia from the Cheese History channel where we learn so much cheese history that my head nearly burst…

This weeks guest is Debra Allard who is an artisan cheesemaker from the North Coast of New South Wales.  You can find her market stall most weeks by checking out her Facebook page; https://www.facebo…

Welcome back Curd Nerds.  Today's interview is with Lisa Peterson from the YouTube channel Cheese52.  Lisa makes cheesemaking video tutorials for a wide audience and her cat YumYum features as a regu…

Welcome back, Curd Nerds.  This week's episode is an interview with Chez Fred Fromager Urbain, an avid YouTuber that produces home cheese making video tutorials to cater to French language speakers. …

Welcome back, curd nerds.
Two weeks in a row, I'm on a roll!  This week I released a couple of video tutorials and taste tests, which I must admit surprised me.  You can watch them on my YouTube Chann…

Welcome back, curd nerds.
Starting again after a long break in between audio episodes.  Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on c…

Welcome back, curd nerds.
Starting again after a long break in between audio episodes.  I have also created a YouTube channel for the podcast which you can find at Little Green Cheese Podcast with Ga…