Who cut the CHEESE? The CHEESEisode!
- Author
- Heritage Radio Network
- Published
- Thu 04 Mar 2021
- Episode Link
- None
Hey knuckleheads! We’re back and we are the same as ever, with this weeks in depth investigative look at Americas sneakiest food, CHEESE! It’s wet, it’s dry, apparently now sometimes it’s made of cashews. There are holes and mold, and it comes in logs and rolls. So pop a couple lactaid, and fire up that god damn fondue pot, it’s Life’s a Banquet, the CHEESECAST!
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