They say life is what happens when you're busy making other plans, but for Luis Mesa, it's all about embracing the sizzle of the moment. On our latest adventure through soundwaves, we've roped in the master griller himself to share his culinary journey – from igniting passions with a single Weber Grill to char-broiling his way onto Daytime Chicago. Our plates are full with mouth-watering discussions on brisket, Memphis-style BBQ, and the secret sauce behind Luis's delectable wings that had us all begging for seconds.
Bringing down the house with laughter, nostalgia, and sage advice, we wrap things up by steering the conversation from history classes to heartfelt life lessons. Get ready to navigate career pivots, and remember the value of treasuring every tick of the clock. We leave you with Luis's parting wisdom to live life to the max, a sentiment echoed in every beat of this episode, reminding you to savor each moment, just like a perfectly grilled wing.