**Unveiling the Truth: What are You Truly Eating? The Rise of Fake Meat, Frankenfoods, and Chemically Altered Produce**

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Welcome to Life Points with Ronda, the podcast that helps you navigate life’s challenges with practical wisdom and actionable advice. where we discuss important topics that affect our everyday lives. Today, I'm speaking to the collective and our topic for today is: **Unveiling the Truth: What are You Truly Eating? The Rise of Fake Meat, Frankenfoods, and Chemically Altered Produce**

In today's rapidly evolving food landscape, our relationship with what we eat is undergoing a profound transformation. Beyond the surge in plant-based meat alternatives, a more intricate and somewhat bewildering trend is emerging - the creation of faux foods. These "Frankenfoods" are designed to mimic traditional favorites like chicken, steaks, pork and even simple vegetables like lettuce, not through conventional cooking methods, but by gluing together various components and adding chemicals to imitate the real thing. In this extended exploration, we aim to shed light on this intriguing yet perplexing development and its impact on our relationship with food.

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