Priming the Culinary Canvas (feat. Carl Dusu)

Carl Dusu joins us for Episode 9!

What's on the plate:

Ghana and the UK: Back & Forth. Fish & Chips. Cottage Pie. Potato v Yam. Cassava Fries. Thoughts on the British Cuisine. The Jollof Debate. Kellewelle. Nuts About Nuts. Nkatenkwan. Omo Tuo. Using Your Hands. Kenkey. Waakye. Rice For Breakfast. Geechee Behaviour. Sunday Soups For the Soul. The Versatility of Spice. Shito & the Might of the Scotch Bonnet. Maybe Mild Shito Next Time? Creativity in the Kitchen. Stories on a Plate. Serving On Wood. Wings! Eating the Bones. Carrot Cake & Cream Cheese Frosting. Fried Rice & Grilled Tilapia.

Notable Things Mentioned

Nkatenkwan & Omo Tuo - https://travelandmunchies.com/omo-tuo-and-nkate-nkwan-rice-balls-and-groundnut-soup/

Social Media

Carl's Website: justdusu.com

Carl's Instagram Page: @justdusu

Lick the Plate's Instagram and TikTok: @licktheplatepodcast

Cameron's Instagram and TikTok: @cbjarts

[email protected]

Instrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell

Adam's Instagram: @farrell33a

Additional Music & Sound Effects - Music provided by https://slip.stream

Track: "Frying Pan Sizzle 01"

Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attribution

Hosted on Acast. See acast.com/privacy for more information.