4: The Appreciation They Deserve, with Mark Priestley of Yummy Artisan Foods

Mark has the best job: he tastes award-winning, artisan-crafted olive oils, chocolates and honey, and shares his finds with the world. He leads us through a chocolate tasting, and chats about why he started his business.

Links and Show Notes

• Yummy Artisan Foods


• All About Olive Oil


• Good Food Awards


• New York International Olive Oil Competition


• What Is Coconut Milk? And Are You Using the Right Kind? | Bon Appetit


• Charm School Chocolate - Coconut Milk Chocolate – Yummy Artisan Foods
  
  
  • Charm School Chocolate — Milk chocolate made with coconut milk made with Maya mountain cacao. Bean to Bar Non-Dairy Vegan Chocolate.
  
  


• Patric - Piura Peru 67% – Yummy Artisan Foods
  
  
  • Patric Chocolate Handcrafted American Chocolate Online Store
  
  


• Acalli - El Platanal
  
  
  • Acalli Chocolate
  
  


• Taza Chocolate - Dominican Republic Stone Ground Dark Chocolate 80% – Yummy Artisan Foods
  
  
  • Taza Chocolate | Organic Stone Ground Chocolate for Bold Flavor — Mexican style dark chocolate
  
  


• Conching and Refining — Chocolate Alchemy


• What are Chocolate Inclusions & Why Use Them? — an industry term for any substance added to chocolate beyond the widely accepted ingredients (cacao, cocoa butter, sugar, milk powder, vanilla, and lecithin).


• The Difference Between Introverts And Extroverts, In One Simple Chart

Our thanks to Mark for joining us. You can find him online at Yummy Artisan Foods.

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Special Guest: Mark Priestley, Yummy Artisan Foods.