Melanie has a pickle problem, and there’s only one way to solve it: More pickles! Can she pickle anything? We explore the difficulty of starting a food business when you have no experience, and getting hung up on the details that don’t matter (or do they?). There’s value in an enthusiastic partner when starting a business who helps with the heavy lifting (literally and figuratively). In our Wrap-id Fire round, we explore ‘kraut and pickle pairings, some good, some... less good.
Our thanks to Melanie for joining us. You can find her online at slowbrine.com and @slowbrine on Instagram.
Thank you for listening. You can follow us on Twitter:
or email us at [email protected].
That’s a wrap!
Amazon, iTunes and other links may be affiliate links. Clicking on a link may earn us a small commission from your purchases, which helps support the show.
Special Guest: Melanie Rogers, Slow Brine.