Life at the Jersey Shore | Sunday Funday, Boating, Hobbies, & Sunday Dinner Recipe

Just good ol’ fashioned, catching up with mother/daughter duo, Karen and Tori DeSimone! This week Karen and Tori dive into fun topics like ACOTAR walks, their eventful weekends out, James Charles and Bye Sister, getting pulled over, when to wash your bras, and more! 

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Karen’s Book Rec: When the Rain Ends by Mary Ellen Taylor: https://www.shopltk.com/explore/Toridesimone/productsets/11ef0daaa2ae79c78ab10242ac110012 

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Recipe this week: Traditional Bolognese

Ingredients:

4 oz diced pancetta

1 sweet onion, diced

¾ cup diced celery

¾ cup diced carrot

1 tbsp minced garlic

1 tsp italian seasoning

1 tsp dried basil

1 lb ground beef or ground turkey

1 small can tomato paste

1 cup broth (vegetable or beef)

1½ - 2 cups milk

salt and pepper

Directions:

Sautee pancetta in dutch oven over medium heat. Cook for 4-5 mins. Add in diced onion, celery, carrot and cook until softened. Add in garlic and spices. Cook 4-5 minutes. Add in ground meat and cook until no longer pink, crumbling well. Add in tomato paste amd broth and mix well. Stir in milk, salt and pepper, and bring to a low boil. You want it to be soupy at this point.  Reduce heat and simmer uncovered for 3 hours. Stir every 30 minutes or so until liquid has reduced and flavors have deepened. Adjust spices as necessary. 

Serve over fresh pasta with fresh parmigiana reggiano cheese.