The Fundaments of a Crêperie with Penelope Foster

Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.



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You can find a transcript for this episode at leckerpodcast.com.



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Music is by Blue Dot Sessions.