A meandering exploration of what surrounds our food: its packaging, history and meaning for our world.
Featuring Hugo Lynch, Sustainability Lead at
Abel and Cole, Alice Kain, curator at
Museum of Brands, Renée and Anshu, founders of
Dabba Drop and Sohini Banerjee, chef and founder of
Smoke and Lime supper clubs.
Dabba Drop are offering 50% off the first order for Lecker listeners in London zones 1-3! Enter LECKER50 to use this excellent offer.
You can find a transcript for this episode at
leckerpodcast.com.
This episode features excerpts from longer conversations published for paid subscribers on Substack and Patreon.
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