Can We Feed 10 Billion People Sustainably?

As the global population surges toward 10 billion, one of the biggest challenges we face is feeding everyone without destroying the planet. In this episode, we explore the science, innovation, and ethical dilemmas behind sustainable agriculture. From lab-grown meat and vertical farms to reducing food waste and rethinking global food systems, we dive into the solutions being developed—and the hurdles we still face. Can technology keep up with population growth? Or will we need to make difficult choices about what—and how—we eat? Join us as we examine the future of food on a crowded planet.

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