Kosmo Unfiltered

Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure?

We've all been there at least once. That's why I've come up with a magical recipe for the ultimate…

Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe.

You might be thinking, 'Oh, just another chicken leg recipe – I'll ski…

Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.

First, it’s so delicious that I don’t cook brisket any other way now.

And second (and the best part) …

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:

Honey Jalapeno Chicken Thighs on the Weber.

Not only do we dive deep into th…

What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out.

In this episode, Wes and I are talking about the ultimate comfort f…

Ever had a bite so spicy it left you speechless?

This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy …

Is there really only one right way to make a Philly cheesesteak? 

Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. Thi…

This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.

And you know what the best part is? This recipe’s so simple you can’t mess it up, and yo…

Just in time for The Masters, we're tackling the age-old question:

Which one is better - pimento cheese sandwich or egg salad sandwich?

Picture this: a sunny day, the greens of Augusta laid out in fron…

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that …

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.

I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-wor…

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared…

My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.

I…

We're not gonna be talking about one specific recipe this week, but actually about a couple of them:

• Ribeye Steak Bites With Creamy Garlic Butter Sauce
• Homemade Cowboy Steak Fingers

And a few other thin…

Can you guess what meat we cooked this week?

Beef? Too predictable.

Lamb? We might have, but not this time…

Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…

Because thi…

Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet. 

And let me tell ya, it’s tasty – I promise!

But there are a f…

We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that. 

Some questions make sense, and some, well, not so much. But I'm he…

Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's…

Hey there, Happy Thanksgiving, y'all!

Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos o…

Today, we're diving deep into the world of steaks, and boy, do we have a treat for you!

We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. A…