The power of cooking, pottery and ice

This episode is a burst of summer optimism and inspiration. We ponder the joy of Studio Pottery, discuss the power of cooking with Shiza Shahid of ‘Our Place’ and take the temperature of the art world with an incisive review of Art Basel. Plus: curator Corinne Mynatt tells us about the history of ice, from cold houses of ancient Persia to the wonders of the modern freezer.

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