Keep It Quirky podcast

In this episode, my all-time favorite yoga teacher Jessica Weiss tells us how she handled maternity leave and new parenthood as a creative freelancer. We also talk about her prenatal yoga series, whi…

I’ve wanted to have this person on for years. Spoiler: it’s my dad. But I’m not just having him on because he’s my dad, I invited him to be a guest because he has inspired me and my path in life -- h…

Jessie Kanelos Weiner is an author and illustrator -- and she was the illustrator for my book, which publishes today, "Cheese, Wine, and Bread!" Her illustrations are absolutely incredible, and I'm e…

Caroline Conner is an American entrepreneur living in Lyon, France. She is the woman behind Wine Dine Caroline — a company all about enjoying wine and learning about it in the most accessible way. Sh…

Anna Maggio is the author of the cookbook "Under the Olive Tree: Memories and Flavours of Puglia." (Gourmand World Book award Winner 2020!) Anna is an Italian-born and bred woman who has lived in Lon…

Hi everyone! I start this episode with some big news: I've moved to Italy! And in the spirit of that move, I'd like to introduce you to someone who knows Italy like the back of her hand, adores it, a…

Jenny Linford is the food writer behind the massively popular Food Lover's London guides, Great British Cheeses, and many more drool-worthy books. Her most recent book is an absolute joy -- The Missi…

Author Cree LeFavour has the kind of writing career many creatives (ahem, myself included) dream of. She's authored four cookbooks (and has ghostwritten countless others), an acclaimed memoir, and mo…

Today's guest is Brian Quinn, a professional musician (the creator of this podcast's theme song!), and, yes, he's my brother. He graduated from Berklee College of Music in Boston, one of the preemine…

Hana Asbrink is the Executive Editor at Chowhound, and has an impressive resume that includes everything from being a senior editor at Food52 to working in the kitchen at Michelin-starred chef Jean-G…

Patricia Niven is a photographer who specializes in food, the people who grow it, cook it, and eat it -- and the interconnectedness therein. In this episode, we talk about how to find your creative "…

Julian George epitomizes the term “creative entrepreneur.” He runs a creative house, Made by Humans, and the company Chef Signatures, which includes videography, photography, and representation for c…

Patrice Poltzer is the founder of Patrice Poltzer Creative, a boutique video production company, and she also runs successful video storytelling bootcamps and teaches masterclasses on similar topics.…

Jen Phanomrat is an on-camera food personality -- one half of the food & lifestyle video company Just Eat Life. You may recognize Jen from her work with Tastemade, including her hit show Just Jen. Sh…

Oneika Raymond is the woman behind “Oneika the Traveller” -- the blog and Instagram platform -- and she’s also a video host personality and international speaker.

This episode was originally posted in…

Kirby Broadnax has years of experience as a mediator, conflict coach, community-builder and facilitator. She has her Masters degree in Conflict Transformation -- which is a field of study similar to …

Dina Begum is a British Bangladeshi cook and writer. She’s the author of “The Brick Lane” cookbook, a member of the Guild of Food Writers, and she’s hosted Bangladeshi pop ups at Darjeeling Express, …

Ned Palmer is author of the book A Cheesemonger’s History of the British Isles, and he's the man behind The Cheese Tasting Company. Ned describes himself as a freelance cheesemonger; his passion for …

Ravneet Gill is a London pastry chef who is behind the wildly popular pop-up Puff Bakery (with her partner Nicola Lamb), she started the technology company CounterTalk to be a community for people in…

I've wanted to have my mom as a guest on the podcast ever since I first had the idea to do it, and I'm thrilled to say that today's the day!!

My mom, Susan Quinn, is so many amazing things rolled into…