Keep Calm and Cook On with Julia Turshen

Sharon Salomon, 80, is a competitive powerlifter. She and her coach, Tricia Lucero, join Julia Turshen for a conversation about lifting, training and more.

Follow-up links:

• To pre-order Julia’s new boo…

Le Carr is the co-owner of Rain City Fit in Seattle, Washington. They are also the director of Pride Deadlift Party, an annual block-party style deadlift competition and fundraiser for the Seattle LG…

Elazar Sontag is a James Beard and National Magazine Award-nominated writer and editor. He's also a Forbes 30 Under 30 recipient. Most importantly, he is currently trying for a 400-pound deadlift. He…

Alex Lau is a food and travel photographer from San Francisco. When not sitting in car rentals and airport terminals, he is the proud owner of three dogs named Rocco, Ellie, and Nina. With the rest o…

Gabi Dixson, a Multi-World Record Breaking Athlete, has been named the 5th Worlds Strongest Woman. She is also a model, public speaker, musician, and social worker with over a decade of experience. S…

Ashley Dyce, a Para Powerlifter, joins Julia Turshen for a conversation about athletic career and what drives her.

Follow-up links:

• To pre-order Julia’s new book, WHAT GOES WITH WHAT, head here!
• To sign…

Corinne Fay, the person behind Big Undies, a Substack newsletter about clothes, and @SellTradePlus, a peer-to-peer plus size resale community, joins Julia Turshen for a conversation about powerliftin…

Casey Johnston, the writer behind She’s a Beast, Ask a Swole Woman and LIFTOFF: Couch to Barbell, joins Julia Turshen for a conversation about lifting and writing about it.

Follow-up links:

• To pre-orde…

Laura Khoudari, a trauma-informed wellness writer, coach, and storyteller, is the author of Lifting Heavy Things: Healing Trauma One Rep at a Time. She joins Julia Turshen in a conversation about lif…

Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.

Follow-up links:

• To sign up for Julia's newsletter, head here.
• For …

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen.

Follow-up links:

• For more about Shaina's book Elegy for an Appetite, head her…

Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.

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• For more about Lauren, head here.
• To sign up for Julia's newslette…

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.

Follow-up links:

• For more about Angela and her work, head here.
• To sign up for Julia's newsletter, head he…

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.

For more a…

Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.

For more about Casey, head here.

To learn more about Julia's…

Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year. Quick note: the bagel shop that David frequents is Bo's (not Mo's). 

F…

Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.

Follow-up links:

• For more about Roxane Gay, head here.
• To sign up for 'The Audacity,' Roxane's newsletter, head …

Julia Turshen talks to Alicia Kennedy about vegan baking and more.

Follow-up links: 

• For more about Alicia, head here.
• To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. 
• For A…

Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .

Follow-up links:

• For more about Cheryl and her book and her bakery, head here.
• For more about Julia, head …

Julia Turshen talks to Dorie Greenspan about Baking with Dorie, Dorie's 14th cookbook that also marks her 30th anniversary as a cookbook author. They discuss the origin of Dorie's newest book, the lo…