Fresh Food from a Kitchen Not a Lab: Back to the Roots
- Author
- Katie Linendoll
- Published
- Tue 21 Jun 2016
- Episode Link
- https://katielinendoll.libsyn.com/fresh-food-from-a-kitchen-not-a-lab-back-to-the-roots
Food Ready to Eat or Ready to Grow - Nikhil Arora, Co-Founder of Back to the Roots, is "undoing food” and connecting us back to where it comes from. Nikhil shares his journey, and how it all started with an obsession with mushrooms (the legal kind).
