La Toque's Chef Ken Frank and Osprey Seafood's Mike Weinberg-Lynn
- Author
- Judd Finkelstein
- Published
- Tue 14 May 2013
- Episode Link
- http://www.juddsenormouswineshow.com/JuddsNapaValleyShow/jnvs-podcasts/JNVS_2013-05-14_Chef-Ken-Frank-and-Mike-Weinberg-Lynn.mp3
Chef Ken Frank of La Toque give his perspective on cooking for 100,000 festival goers at Bottle Rock, then Mike Weinberg-Lynn of Osprey Seafood makes waves as Napa Valley's master fish monger.
