#190: Megan Myrdal - Simple Staples & Sourdough Starters

In today’s episode, it’s the return of Megan Myrdal from Food of the North! Megan uses her superpowers to help JJ create delicious recipes using the random food he’s squirreled away in his pantry! Topics of conversation include how the coronavirus has impacted food sovereignty, the functionality of America’s food chain, grape seed oil versus olive oil, the differences between good and bad cholesterol, learning how to cook from her grandmother, and so much more!

For more episodes, or to find out how you can support the podcast, visit www.jjmeetsworld.com!

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Megan’s previous episode.

http://www.jjmeetsworld.com/jj-meets-world-172-cosmetically-imperfect-produce/

Megan’s appearances on KVLY “Off the Hip Cooking”.

https://www.valleynewslive.com/content/misc/Off-the-Hip-Cooking--569885651.html

Megan’s social media.

https://www.facebook.com/megan.myrdal

https://twitter.com/MeganBeanRD

https://www.instagram.com/mdmyrdal/

https://www.linkedin.com/in/meganmyrdal/

Food of the North

http://foodofthenorth.com/

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Little Free Garden

https://www.instagram.com/littlefreegarden/

http://www.littlefreegarden.com/

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https://twitter.com/lilfreegarden