Jerusalem and its food (part 2), the quest for a Jerusalemite cuisine with Chef Ezra Kedem

Acclaimed Chef Ezra Kedem talks about his family history in Jerusalem and how he transformed what he learned from his mother into his passion and work in the kitchen. Mixing his Iraqi roots with Ashkenazi traditions, his cuisine has been defined as one that looks at the past, while shaping the future.

Originally published on 04/28/2021

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