Jerusalem and its food (part 1), chocolate, pastries and knafeh with cheese with Chef Ibrahim Abu Seir

This is the first episode dedicated to Jerusalem and its food. Pastry Chef Ibrahim Abu Seir, born and raised in the old city, talks about his career and making European pastries in the Old City of Jerusalem. Chef Abu Seir also told us the story of his family that brought Knafeh made with cheese from Nablus.

Here is the link to the business of Chef Abu Seir

https://www.facebook.com/La-P%C3%A2tisserie-ABU-SEIR-100602171692810 

Originally published on 04/07/2021

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