DIY Coffee Liqueur and The Future of Co-Fermentation | COFFEE BREAK

We’re COFFEE BREAKing. 

In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee?

We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Watch Tuesday’s full episode and all other past eps on YouTube or find them in your podcast feed  - and follow us @itsjustcoffee on Instagram!

Want more of Rohan and Kirk? (duh) 

Rohan Cooke - @goldenbrown.coffee

Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Kirk Pearson  - @kirkthebarista

Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Project Zero Coffee - @projectzero.coffee 

Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== 

Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.  

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