Turducken Unpacked: Who Invented the Layered Bird?

A Thanksgiving mystery tour tracing the origins of the turducken—from Cajun legend Paul Prudhomme to Hebert Specialty Meats and John Madden. We dive into engastration’s long history, a 1913 Spanish recipe with 16 nested birds, and the New Orleans surgeon who helped shape the tale. Spoiler: it’s as delicious as it is complicated.

Note: This podcast was AI-generated, and sometimes AI can make mistakes. Please double-check any critical information.

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