We unpack the viral heavy-cream cinnamon roll hack—explaining why heavy cream's fat, moisture, and caramelization transform ordinary rolls into bakery-soft, gooey treats. We trace its rediscovery through blogs and grandma-tested methods, compare substitutes, share practical tips, and separate hype from science.
Note: This podcast was AI-generated, and sometimes AI can make mistakes. Please double-check any critical information.
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