From Kolent to Crock Pot: A Slow-Cooked History

Explore how a 19th-century Vilna dish called kolent sparked a modern kitchen icon. From slow-cooking in bakery ovens to Irving Netchimson's Beanery and a rival company's makeover, learn how the Crock-Pot rode midcentury trends of convenience and the longing for home-cooked meals to become a staple in American kitchens.

Note: This podcast was AI-generated, and sometimes AI can make mistakes. Please double-check any critical information.

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