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S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains

Author
Idaho Food Works
Published
Wed 09 Aug 2023
Episode Link
None

On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain varieties that grow well in the Inland Northwest and lead to delicious baked goods and brews.




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