S2E9 - Snacktivist Foods: Regenerative by Design
- Author
- Idaho Food Works
- Published
- Wed 27 Apr 2022
- Episode Link
- None
On this episode of "Field to Flour" we are joined by Joni Kindwall-Moore from Snacktivist Foods in Coeur d'Alene, Idaho. This conversation is centered around Snacktivist's mission to increase the biodiversity of our agricultural lands, diversify people's diets, and the challenges and opportunities associated with building artisan grain supply chains for alternative grain crops.
