S2E8 - Ethos Bakery and Café: The Value of Local Grains
- Author
- Idaho Food Works
- Published
- Tue 12 Apr 2022
- Episode Link
- None
On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.
