S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
- Author
- Idaho Food Works
- Published
- Wed 16 Mar 2022
- Episode Link
- None
Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.
