S2E4 - The Mazama Store: A Little Bit of Everything Good
- Author
- Idaho Food Works
- Published
- Wed 16 Feb 2022
- Episode Link
- None
On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grain Farms, in Winthrop, Washington.
