S2E3 - Bluebird Grain Farms: Good Food Grows Here

On episode 3 of "Field to Flour" we talk with Brooke Lucy from Bluebird Grain Farms. Brooke and her husband Sam started Bluebird Grain Farms in 2004 after Sam's land reclamation work and realizing that there were few options for Washingtonians to buy locally produced, organic flour. Through their farm and mill, they offer whole grain berries, freshly milled flour, and mills to their community and regional markets.