S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible

On this episode of "Field to Flour," we are joined by Jeremy Bunch, CEO of Shepherd's Grain in Spokane Washington, and Eric Odberg who grows for Shepherd's Grain at Odberg Farms Inc. in Genesee, Idaho. Listen along as we discuss the values that unite Shepherd's Grain's founders and growers and the advantages of growing for a local and regional flour company.