S2E12 - Bluebird Bakery: Collaboration and Community
- Author
- Idaho Food Works
- Published
- Wed 08 Jun 2022
- Episode Link
- None
On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.
