S2E1 - Hillside Grain: Producing Flour with Flavor
- Author
- Idaho Food Works
- Published
- Thu 06 Jan 2022
- Episode Link
- None
Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into her family's grain operation.
