S1E6 Brewing for Big Flavor
- Author
- Idaho Food Works
- Published
- Wed 09 Sep 2020
- Episode Link
- None
This week we are joined by three malters and brewers; Joel Williamson from LINC Malt and the Grain Shed, Teddy Benson from The Grain Shed, and Thomas Croskrey from Emrys Fermentation. Listen in as the three discuss their background in brewing and the unique processes required for brewing with landrace grains.
