S1E5 The Art of Baking with Landrace Grains
- Author
- Idaho Food Works
- Published
- Wed 26 Aug 2020
- Episode Link
- None
Join us for a conversation with baker and farmer Bram Yoffie from Amity, OR and Shaun Duffy from The Grain Shed in Spokane, WA. Both are distinguished bakers and are excited to share the intricacies, joys and challenges of bread baking with landrace grains.
