FoodCorps From the Ground Up ~ a Conversation with Curt Ellis

The path to becoming co-founder and CEO of FoodCorps led Curt Ellis through his father’s tomato patch, the streets of Brooklyn with a pickup bed full of soil, the commons of a prestigious university not known for its ag program, Iowa cornfields, and documentary film cutting room floors. Through these experiences and his boundless enthusiasm for food issues, Curt was well suited to find himself in the right place at the right time with the right people to bring his dream to fruition. In ink and peat episode 20 Curt shares with us the story of FoodCorps, his thoughts about feeding the nation’s children, and what it takes to follow one’s dream. 

To learn more about FoodCorps, visit their website at FoodCorps.org