It turns out strawberries are juicing rebels. Their dense, fibrous texture, low free-flowing juice content, and high pectin make them more of a smoothie than a juice. Add in a short shelf life and a flavor that needs blending to really shine, and you’ve got the recipe for a fruit that’s better in a mix than on its own. That’s why you’ll rarely find pure strawberry juice on the shelves — but you’ll see it popping up in blends, smoothies, and fruit cocktails.
Thank You for listening and Stay curious,
Kat & William
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