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Tofu Stuffed Shells

Author
Mary Mac Bakehouse
Published
Sun 31 Dec 2017
Episode Link
https://shows.acast.com/in-the-kitchen-with-mary-mac/episodes/644997028119240011ad10e7

This week, we did a little experiment with tofu as a substitute for ricotta cheese. This is the recipe we came up with. It's delicious, dairy-free, and easy!

Hosted by Mary Mac, edited by Anna Mac

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