Freezing Fruits and Vegetables

Whether you have a large garden, stock up at the grocery store, or have neighbors who give you surplus zucchini, freezing fruits and vegetables is a great way to preserve them so you have fresh produce all year round. In this episode, Mary Mac details how to process and freeze blueberries, peaches, broccoli, tomatoes, cabbage, and more!

Hosted by Mary Mac, edited by Anna Mac

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