Massimo Bottura
- Author
- Sydney Opera House
- Published
- Wed 06 Apr 2016
- Episode Link
- https://traffic.libsyn.com/secure/iathaud/MAD_SYD_MASSIMO.m4a
Massimo Bottura is an Italian-born chef who apprenticed with Georges Cogny and Alain Ducasse in the 1980s and 1990s. In 1995, he opened the multi-award-winning restaurant Osteria Francescana in Modena, which has maintained Three Michelin Stars since 2013. He is also the author of four books, including Parmigiano Reggiano and Never Trust a Skinny Italian Chef.
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