I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie
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- Update frequency
- every 6 days
- Average duration
- 58 minutes
- Episodes
- 24
- Years Active
- 2022 - 2023
Beef bourguignon tacos and ed col fondo with Yazmin Lacey
Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incre…
Sesame and melon salad, pink pét-nat and The Bear
It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get…
Pan con tomate and sparkling tea with Crystelle Pereira
Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a …
Niçoise eggs, Pinotage pét-nat and London Pride
Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all…
Courgette tart and Essex Chardonnay with Dara Klein
Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a…
Aubergine caponata, Languedoc rosé and the submersible
TW: this podcast contains some mention of eating disorders
They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta…
Chickpea salad and British sparkling wine with Denai Moore
Chef, musician and author Denai Moore is in the building as season three's first guest! The three discuss Plentiful, Denai's debut cookbook, what to eat on tour and the gay awakening. To accompany th…
Chicken aioli salad, Côtes du Rhône and The Idol
It's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli sa…
Lobster katsu and albariño with Big Has
It's the season two finale!! Two big things are in the building. Firstly, the girls are joined by chef and Hasan Semay, a.k.a. Big Has. Secondly, it's the laucnh day of their collaboration with Burge…
Endive almond and goat's cheese salad, Sauvignon Blanc and Ice Spice
Hannah is ill and Sophie is living in a sea of cardboard boxes: it's anxious girl podcast time! In what can only be described as a monumental 'vibe shift', Sophie bins the cheese and bread and instea…
Saucisson and a peppery Rhône blend with What Willy Cook
The girls have been out to lunch with their latest special guest, and thought it would be a fun idea to record a podcast episode three drinks deep. Silliness of the highest order with What Willy Cook…
Valentine's Day Special: love triangles, extracurricular smooching and pickletinis
Hannah refuses to spend more than a week in any one country, so enjoy a bumper pre-recorded episode as we answer all your lurve and romance-themed agony aunt questions! The girls chat where to take y…
Bloody Marebit and Alsatian wine with Rahel Stephanie
After a week off, Hannah and Sophie are back on the mics and welcome chef Rahel Stephanie, founder of sell-out Indonesian supper club Spoons into their lair. Ina. feat of pure genius, Sophie debuts h…
Haggis toasties and juicy Cinsault with Ixta Belfrage
Burns, baby, Burns! It's Burns Night, so Han and Soph have invited round chef and author Ixta Belfrage for some grub. In honour of the Scottish poet, Sophie makes a couple of cheesy haggis toasties, …
Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track
Brrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's…
Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
It's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay fr…
We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of …
Season 1 finale: an agony aunt special!
The season finale is here! And what better way to spend it than clearing out the old inbox? That's right, it's an agony aunt special, featuring last episode's guest, the fabulous Ana da Costa.
We hope…
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root…
Sticky pomegranate kofte, Cinsault and the danger of BBLs
This week, Sophie whips up some sticky pomegranate beef kofte, which Hannah pairs with the 2021 Growing Pains Cinsault from Nouveau Wines. Sophie is chipper, Hannah is hungover, and there is a game o…