Belgium's Hydroponic Leek Leap: 3,000 m² Farm in Ypres

Dr. Russell Sharp explores a new 3,000 m² commercial hydroponic leek facility in Ypres, Belgium, developed by Agro Reo, Hydromasters and Endura with VLEA and EU support.

The outdoor deep-water system promises faster cycles, reduced soil-borne disease, closed-loop water and automated harvesting, enabling soil-free exports and competition with traditional field-grown leeks.

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