The Chefs dilemma, thoughtful food with Mark LaBrooy

Mark LaBrooy is an author, a hunter, a chef and one of the founders of the well renowned Three Blue Ducks. He has worked across the world in fine dining, is incredibly passionate about the process in getting food onto your plate. Join us as we chat about animal welfare, consumer choice, the importance of community and the satisfaction and emotion involved in having a better connection to our food system. --- Send in a voice message: https://anchor.fm/humans-of-agriculture/message

Find out more about the role at MaxCare here: https://humansofagriculture.com/stories/careers-in-ag-maxcare