The quality of our food highly depends on the quality of its soil.
Emma Ractliffe is traveling the globe, visiting farms and helping them to grow food in an organic and biodynamic way.
From her we learn why it matters where we get our food from.
Not every vegetable has the same amount of minerals and vitamins and not every piece of meat is actually healthy for our physical as well as mental health.
She also talks about the dangers of veganism, pesticides and a fast paced world, which has lost contact with mother nature.
Grab a glass of raw milk with honey and listen to this interesting conversation.
Time stamps:
00:03:15 - Worst country in terms of unhealthy soil
00:04:38 - The danger of pesticides
00:07:21 - Am I gluten intolerant or is it because of glyphosate?
00:08:55 - How pesticide free farming is possible
00:14:15 - Veganism does not save the planet
00:18:30 - Animals don`t need antibiotics etc.
00:21:40 - Modern humans are like caged animals as well
00:26:16 - Where to buy your food
00:35:55 - Which organic labels can I trust?
00:37:55 - Biodynamic vs. organic agriculture
00:41:10 - Modern veganism could be harmful
00:43:20 - Farms and soil in Switzerland
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