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Title: The History of Fondue and the Cheese Cartel That Popularized It
Author: Dan Lewis
Narrator: Giovannie Cruz
Format: Unabridged
Length: 5 mins
Language: English
Release date: 11-10-16
Publisher: Audible Studios
Genres: Nonfiction, Social Sciences
Summary:
Take a mix of cheeses including gruyere, if you're going authentic and toss it into an earthenware pot. Add in some wine and garlic if you'd like, and place the pot over some Sterno or other portable heat source.
©2015 Dan Lewis (P)2016 Audible, Inc.
Contact: [email protected]