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Title: Kitchen Literacy
Author: Ann Vileisis
Narrator: Alex Day
Format: Unabridged
Length: 11 hrs and 29 mins
Language: English
Release date: 02-24-10
Publisher: Caravan
Genres: Nonfiction, Social Sciences
Summary:
Ask children where food comes from, and theyll probably answer, the supermarket. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
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